Drainage management for Commercial Food & Beverage Applications

All commercial kitchens can be characterized as a hazardous working environment - extremely busy kitchens,with the potential for wet and greasy floors due to the abundance of hot fluids in both cooking and cleaning! In combination these factors may affect both food hygiene and health & safety aspects of the kitchen. Efficient drainage is one of the fundamental requirements; operationally it helps prevent accidents; hygienically, it is embodied in European Law - EC 852 – the hygiene of food. 

ACO offers an unique system of waste water management. All products in the system are developed and produced with an uncompromising commitment to health, safety & hygiene. More than 60 years of drainage experience makes ACO the world class supplier of drainage systems.

Read more about our Hygienic Designs

Commercial Kitchens are divided into the following areas:

Storage & Preparation Area

Food storage areas will require the occasional clean as part of either a planned program or in case of spillage. In many cases the capacity of the floor drain need only accommodate low flows.

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Production Area

The busy heart of the kitchen, where potentially most slips & falls can occur, requires the strategic positioning of floor drainage to aid in the removal of water that is being used in...

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Washing Area

Where washing operations involve the removal of residual food, racking, pre-soaking, rinsing and washing stages. Care must be taken to reduce the build up of fats oils and grease in drainage plumbing...

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Find out more visit:www.hygienefirst.com




For full details visit:www.aco-buildingdrainage.com




Catalogue Download

ACO Industrial Drainage Catalogue

8.7 MB

Drainage and waste management for Commercial Kitchens

12.9 MB

Drainage management for the Food and Beverage Industry

7.3 MB

Drainage Solutions for the Wine Industry

14.5 MB